Grilled Stuffed Chicken With Olive & Caper Puree Recipe

Name: Grilled Stuffed Chicken With Olive & Caper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of pitted black olives; 1/3 cup of capers (packed in water - drained); 2 cloves of garlic; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon of salt; 1/4 cup Italian parsley - roughly chopped; 5-7 tablespoons of olive oil (or more); 3 boneless skinless chicken breast, cut in half; toothpicks - for food

Servings: persons

1 cup of pitted black olives
1/3 cup of capers (packed in water - drained)
2 cloves of garlic
1/4 teaspoon dried crushed red pepper
1/4 teaspoon ground black pepper
1/4 teaspoon of salt
1/4 cup Italian parsley - roughly chopped
5-7 tablespoons of olive oil (or more)
3 boneless skinless chicken breast, cut in half
toothpicks - for food

1
Preparation of Olive Caper Puree
2
In a blender or food processor add olives, capers, garlic, crushed red pepper, black pepper, salt, parsley, and olive oil. Blend to make puree and make sure that the mixture is uniform. You may add more olive oil sparingly so mixture can blend better.
3
Stuffing and Grilling Chicken
4
Stuff each pocket of the chicken liberally with olive & caper puree. Close pocket with toothpicks.
5
Brush olive oil over the entire outer surface of the chicken, then add salt and pepper sparingly to the newly brushed olive oil.
6
Then grill your your chicken over medium heat until cooked and serve (remember to remove the toothpicks).
7
Enjoy your meal!!

1237

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup of pitted black olives, 1/3 cup of capers (packed in water - drained), 2 cloves of garlic, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Grilled Stuffed Chicken With Olive & Caper Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Chicken With Olive & Caper Puree

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