Grilled Stuff Jalepenos

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   Cut chicken into thumb-size pieces and soak in teriyaki marinade for an hour prior to cooking time. Halve jalepeno peppers lenghtwise, rinsing and removing all seeds. Coat the inside of a jalepono half with cream cheese. Place piece of chicen into the jalepeno, on top of the cream cheese. Wrap with half slice of bacon and fasten together with a toothpick. Place stuffed jalepenos into a fish basket. Grill until chicken is cooked through, turning once.

* Per serving · 4 servings · Values may vary.

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