Fried Rice - Chinese Comfort Food

1. 1

   Heat a large fry pan or work and add oil. Slide in the beaten egg mixture and cook for a minute or two until partly set. Turn over carefully and cook the other side. Once it's cooked through, remove from pan, slice into small squares and set aside.

2. 2

   Add a dash more vegetable oil in wok and fry onion over low heat until soft. Add bacon and cook for a couple of minutes, stirring. Once bacon is browning, turn heat up to high and add frozen vegetables. Cook, stirring occasionally for 3-4 minutes.

3. 3

   Add cooked rice, breaking it up with wooden spoon as you go. Continue stirring for a few minutes until the rice starts to form a brown crust in places. Season with light soy sauce and a dash of dark soy sauce. Add a little soy sauce to start with and taste before you add more. Sprinkle with white pepper to taste. Mix thoroughly so rice is evenly coated and coloured.

4. 4

   Add reserved omelette pieces and chopped spring onion. Stir through and let warm through for one minute. Turn off heat then add a few shakes of sesame oil. Stir to combine.

5. 5

   Serve in deep, generous bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.