Country Pork Ribs

1. 1

   Ribs: Cut off as much fat as possible. Cook ribs in covered roaster at 500 degrees for 45 minutes to 1 hour to get rid of remaining fat. Drain juice and fat.

2. 2

   Mix sauces. Pour over ribs - covering all parts. Cook at 300 degrees for at least 2 hours. If sauce seems to be getting too thick, add a little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.

* Per serving · 4 servings · Values may vary.

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