Grilled Striped Bass Recipe

Name: Grilled Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch-thick) striped bass steaks (about 2 pounds); 1/2 cup butter or margarine, melted; 1/3 cup sherry; 1/3 cup lemon juice; 3 tablespoons soy sauce; 2 tablespoons dried dill weed, crushed; 1 clove garlic, minced; 1 teaspoon salt; 2 tablespoons butter, melted; Fresh parsley sprigs; Lemon slices

Servings: persons

6 (3/4-inch-thick) striped bass steaks (about 2 pounds)
1/2 cup butter or margarine, melted
1/3 cup sherry
1/3 cup lemon juice
3 tablespoons soy sauce
2 tablespoons dried dill weed, crushed
1 clove garlic, minced
1 teaspoon salt
2 tablespoons butter, melted
Fresh parsley sprigs
Lemon slices

1
Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish.
2
Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once.
3
Remove steaks from marinade; reserve marinade. Grill steaks 4 inches from hot coals 10 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
4
Transfer steaks to a warm serving platter, and pour 2 tablespoons melted butter over fish. Garnish with parsley and lemon.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (3/4-inch-thick) striped bass steaks (about 2 pounds), 1/2 cup butter or margarine, melted, 1/3 cup sherry, 1/3 cup lemon juice, and more.

Yes, Grilled Striped Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Striped Bass

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