Grilled Strip Steaks with Sweet Potato Hash Browns

1. 1

   Light a grill.

2. 2

   In a medium saucepan of salted boiling water, blanch the sweet potatoes for 3 minutes; drain well.

3. 3

   In a large skillet, heat the oil.

4. 4

   Add the bacon and cook over moderate heat until crisp, 4 to 5 minutes.

5. 5

   With a slotted spoon, transfer the bacon to paper towels to drain.

6. 6

   Add the onions to the skillet and cook over moderate heat until browned, about 12 minutes.

7. 7

   Add the sweet potatoes and cook over moderate heat, stirring occasionally, until just tender, about 15 minutes.

8. 8

   Increase the heat to high and cook without stirring until browned on the bottom, about 2 minutes.

9. 9

   Stir in the bacon, parsley, chives and thyme; season with salt and pepper.

10. 10

    Meanwhile, season the steaks generously with salt and pepper and grill over high heat until nicely browned outside and medium-rare within, about 4 minutes per side.

11. 11

    Let rest for 5 minutes, then serve with the sweet potato hash browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.