Grilled Strip Steaks with Onion Wedges

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Brush the steaks and onion wedges with oil and season with salt and pepper.

3. 3

   Using tongs, rub 1 of the onion wedges all over the grate or grill pan.

4. 4

   Add the steaks and remaining onion wedges to the grill, cover and cook over moderately high heat, turning once, until the steaks are just medium-rare and the onion is tender, 6 to 7 minutes total.

5. 5

   Transfer the steaks and onion to a cutting board and let rest for at least 10 minutes.

6. 6

   Return the steaks to the grill and cook, turning once, until the surfaces are just hot, about 2 minutes total.

7. 7

   Transfer the strip steaks to the cutting board, slice them across the grain and serve with the grilled onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.