Duffins Recipe – Eats Now

Name: Duffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 5 1/4 tablespoons butter soft; 1/2 cup caster sugar; 5 1/2 tablespoons brown sugar; 3/4 cup milk fermented, or buttermilk; 1 1/4 cups flour; 1 1/16 cups wheat flour; 4 tablespoons wholemeal flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla powder; 3 1/2 tablespoons melted butter; 1/2 cup caster sugar; 1 teaspoon cinnamon

Servings: persons

1 egg
5 1/4 tablespoons butter soft
1/2 cup caster sugar
5 1/2 tablespoons brown sugar
3/4 cup milk fermented, or buttermilk
1 1/4 cups flour
1 1/16 cups wheat flour
4 tablespoons wholemeal flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon vanilla powder
3 1/2 tablespoons melted butter
1/2 cup caster sugar
1 teaspoon cinnamon

1
Preheat oven to 175 degrees Celsius.
2
In a bowl, whisk eggs, sugar, and vanilla to a clear, well blended mixture (about 3 minutes). Add fermented milk.
3
In another bowl, mix the flour, baking powder, and cinnamon powder.
4
Gradually stir in the first preparation. Don't mix too much.
5
Divide the batter into mini muffin pans to 3/4 full.
6
Bake 9-11 minutes, depending on size.
7
Remove from oven, and let cool 10 minutes before removing from pans. Cool on a rack.
8
Melt the butter, and pour into a shallow dish.
9
In another shallow dish mix the sugar and cinnamon.
10
When the muffins are almost cold, soak the muffin top or the whole muffin quickly in melted butter, then roll in the sugar/cinnamon mixture.
11
Duffins are very good cold and may be stored for 1 day or 2 days maximum.

1154

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 5 1/4 tablespoons butter soft, 1/2 cup caster sugar, 5 1/2 tablespoons brown sugar, and more.

Yes, Duffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duffins

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