Grilled Strip Steak With Balsamic Marinade

1. 1

   Combine honey, vinegar, oil, soy, mustard, cumin, and chili powder in a resalable plastic bag; add steaks and allow to marinate in refrigerator for 1 hour or up to 6.

2. 2

   Allow steaks to sit at room temperature for at least 30 minutes before grilling and season generously with freshly ground black pepper. Heat briquettes according to package instructions using a chimney starter, electric starter, or fire starters. Once coals are covered in thin layer of gray ash, spread into an even layer.

3. 3

   Grill steaks over medium-high heat for 5-6 minutes per side or until medium-rare (meat thermometer should read about 155u00b0F. Transfer steaks to a platter and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.