Grilled Strawberry Shortcake

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   ["Combine the strawberries, sugar, salt, ginger, and allspice in a large mixing bowl and mix well. Cover and refrigerate for at least an hour, stirring occasionally.", "If your grill isn't already hot, prepare it for direct cooking at medium heat (about 350u00b0F).", "Cut the pound cake into 1 1/2"" slices, and spray each side lightly with canola oil.", "Grill the cake slices until they are toasty and have grill marks on each side. You'll know that they're ready to flip when you start to smell a toasty marshmallow aroma and see slight wisps of smoke.", "Serve each slice topped with a good amount of the berry mixture and whipped cream.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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