Carrot Cake

1. 1

   Mix together flour, baking soda, spices and salt.

2. 2

   Set aside. In a separate bowl, beat together eggs, sugar, mayonnaise and pineapple; gradually beat in dry ingredients until well mixed. Stir in with a spoon carrots and walnuts.

3. 3

   Turn into 2 greased 9-inch round cake pans.

4. 4

   Bake at 350u00b0 for 30 to 35 minutes.

5. 5

   Cool 10 minutes before removing from pans.

No nutritional information available.

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