Grilled Strawberries Romanoff

1. 1

   If using a gas grill, heat it for medium direct cooking. If using a charcoal grill, after taking dinner off, add more coals if necessary and close the lid until you're ready to cook. In either case, clean the grates.

2. 2

   Gently toss the strawberries with the sugar to coat. Put them on the grill directly over the fire. Close the lid and cook, rolling them around once, until heated through, about 5 minutes total.

3. 3

   Transfer the strawberries to a bowl. Cut them in halves or quarters, depending on their size, and toss with the Grand Marnier. Let them macerate while you spoon out the ice cream, then divide between the bowls and serve, pouring any liquid from the bowl over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.