Glazed Ham

1. 1

   Preheat oven to 350.

2. 2

   Place ham on rack in roasting pan.

3. 3

   Roast 10 minutes per pound.

4. 4

   1/2 hour before ham is done, remove ham from oven.

5. 5

   Cut off skin.

6. 6

   Score fat in a diamond pattern.

7. 7

   Insert a whole clove in each diamond.

8. 8

   In a small saucepan, mix together brown sugar, mustard and allspice.

9. 9

   Heat until sugar melts.

10. 10

    Spread sugar mixture over ham.

11. 11

    Return to oven, roast for 30 minutes.

No additional tips available.