Friands (chocolate chilli, orange and poppyseed and white choc/raspberry) Recipe purple goddess

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   1.

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   Pre-heat oven to 200deg.C.

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   Lightly grease 6 large friand moulds.

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   If friand moulds are not available, muffin tins can be used.

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   2.

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   Place dry ingredients in a large mixing bowl and stir to combine.

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   Add egg whites and butter and stir again until the mixture is smooth.

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   Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.

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   3.

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    Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely

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    Variations: I made 3 dry mixes.

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    One lot got the zest of an orange and a tablespoon of poppyseeds.

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    One got 4 fresh raspberries and 4 white chocolate buttons per friand and the last got a 250g of 72% Ghirardelli Twillight delight and a teaspoon of chilli powder.

* Per serving · 4 servings · Values may vary.