Kae Atar Wot

1. 1

   In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.

2. 2

   Set aside.

3. 3

   In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.

4. 4

   Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.

5. 5

   Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.

6. 6

   Serve warm with Injera.

No additional tips available.