Try this homemade Apricot Flan (Valais) recipe the whole family will love. Made with apricots ripe fresh, cream, vanilla sugar and eggs. Easy step-by-st…
This Apricot Flan (Valais) relies on simple, everyday ingredients such as dl cream, grams vanilla sugar, large eggs and grams sugar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026