Apricot Flan (Valais)

1. 1

   Wash the apricots, cut into halves and remove stones.

2. 2

   Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

3. 3

   Mix the eggs, sugar, salt, vanilla sugar and cream together.

4. 4

   Cover the apricots with this mixture.

5. 5

   Bake in a bain-marie for 30 to 40 minutes at 180 oC.

6. 6

   Dust with icing sugar and serve from the dish.

7. 7

   Note : Serve hot or cold with a little whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.