How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruits with Balsamic and Black Pepper Syrup?

You need 6 ingredients. The key ingredients include: Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan, 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves, 1/2 cup balsamic vinegar, 1 small, peeled chunk ginger root, 1/2-inch, and more.

Is Grilled Stone Fruits with Balsamic and Black Pepper Syrup suitable as general?

Yes, Grilled Stone Fruits with Balsamic and Black Pepper Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruits with Balsamic and Black Pepper Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruits with Balsamic and Black Pepper

Name: Grilled Stone Fruits with Balsamic and Black Pepper Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan; 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves; 1/2 cup balsamic vinegar; 1 small, peeled chunk ginger root, 1/2-inch; 2 tablespoons brown sugar; 1/2 teaspoon coarse black pepper

Try this homemade Grilled Stone Fruits with Balsamic and Black Pepper Syrup recipe the whole family will love. Made with grill, stone fruit, balsamic vi…

This Grilled Stone Fruits with Balsamic and Black Pepper Syrup relies on simple, everyday ingredients such as balsamic vinegar, brown sugar and coarse black pepper. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root, 1/2-inch
2 tablespoons brown sugar
1/2 teaspoon coarse black pepper

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Grilled Stone Fruits with Balsamic and Black Pepper Syrup

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