How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Walnut Pesto?

You need 8 ingredients. The key ingredients include: 1/2 cups Walnut Halves, 2 cups Tightly Packed Basil Leaves, 2 cloves Garlic (Large Cloves), Peeled And Coarsely Chopped, 1 Tablespoon Freshly Squeezed Lemon Juice, and more.

Is Basil Walnut Pesto suitable as general?

Yes, Basil Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Walnut Pesto Recipe

Name: Basil Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Walnut Halves; 2 cups Tightly Packed Basil Leaves; 2 cloves Garlic (Large Cloves), Peeled And Coarsely Chopped; 1 Tablespoon Freshly Squeezed Lemon Juice; 1/4 cups Freshly Grated Pecorino Romano Cheese; 1/4 cups Extra Virgin Olive Oil; 1/4 teaspoons Kosher Salt, Or To Taste; 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste

Try this homemade Basil Walnut Pesto recipe the whole family will love. Made with Walnut Halves, Basil, Garlic and Freshly Squeezed Lemon Juice. Easy st…

This Basil Walnut Pesto relies on simple, everyday ingredients such as walnut halves, tightly packed basil leaves, freshly squeezed lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Walnut Halves
2 cups Tightly Packed Basil Leaves
2 cloves Garlic (Large Cloves), Peeled And Coarsely Chopped
1 Tablespoon Freshly Squeezed Lemon Juice
1/4 cups Freshly Grated Pecorino Romano Cheese
1/4 cups Extra Virgin Olive Oil
1/4 teaspoons Kosher Salt, Or To Taste
1/4 teaspoons Freshly Ground Black Pepper, Or To Taste

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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