Mini Pommes Anna

1. 1

   Preheat oven to 325 degrees F. Lightly grease or butter a 6-count muffin tin.

2. 2

   Wash and peel potatoes. Slice potatoes as thin as you can with a knife or use a vegetable peeler to get paper thin slices.

3. 3

   Place sliced potatoes in a bowl and toss with melted butter.

4. 4

   Start layering slices in a circular pattern in each muffin well. Every couple layers, sprinkle with salt and pepper. Continue until wells are filled to the top.

5. 5

   Cover with foil and bake for 20 minutes. Remove foil and bake for another 15 minutes until edges start to turn golden brown.

6. 6

   To remove, cover the top with foil and turn the pan upside down onto foil.Transfer released mini Pommes Anna to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.