Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. raw rice; 1 fryer, cut into serving pieces; salt; pepper; paprika; pinch of garlic salt; pinch of nutmeg; pinch of oregano; 1 can cream of mushroom soup

Eats Now Editorial Team · 481 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with bacon, rice, fryer, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 c. raw rice
1 fryer, cut into serving pieces
salt
pepper
paprika
pinch of garlic salt
pinch of nutmeg
pinch of oregano
1 can cream of mushroom soup

1
Line a large casserole dish with bacon.
2
Pour rice over bacon. Season chicken
3
with
4
spices
5
and
6
place
7
chicken over rice.
8
Mix together soup and 2/3 cup water.
9
Pour over chicken and sprinkle with parsley flakes.
10
Cover with foil and bake at 300u00b0 for 2 hours.
11
Do
12
not
13
peek!!!! in the foil until cooking time is up.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 c. raw rice, 1 fryer, cut into serving pieces, salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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