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1
Sprinkle both sides of beef steaks with 1/4 teaspoon each salt and pepper.
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2
Remove seeds from bell pepper, leaving pepper whole.
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3
Place steaks and bell pepper on grid over medium, ash-covered coals.
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4
Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once.
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5
Grill bell pepper 2 to 3 minutes, turning occasionally.
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6
While steaks continue to cook, cut four 1/2-inch thick rings from bell pepper; set aside for garnish.
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7
Coarsely chop enough remaining bell pepper to make 1/4 cup.
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8
In small saucepan, combine the 1/4 cup chopped bell pepper with salsa ingredients.
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9
Place on grid near edge of grill to heat until warm.
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10
Approximately 5 minutes before steaks are done, remove 2 tablespoons salsa from saucepan and brush on both sides of steaks.
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11
To serve, place 1 bell pepper ring on each steak; fill rings with warm salsa.
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12
Makes 4 servings (serving size: 1/4 of recipe).
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13
Tip: To broil, place steaks and bell pepper on rack in broiler pan so surface of meat is 3 to 4 inche s from heat.
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14
Broil bell pepper 5 minutes; remove and proceed as directed above.
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15
Broil steaks 13 to 17 minutes, turning once; approx.
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16
5 minutes before steaks are done, brush both sides with 2 tablespoons salsa.
