Easy Cantaloupe Salsa Recipe

Name: Easy Cantaloupe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Cantaloupe (4 Cups), Rind Removed And Diced; 4 whole Jalapenos Diced; 1/2 whole Red Onion, Diced; 1/2 whole Yellow Or Green Pepper, Diced; 29 ounces, weight Canned Petite Cut Tomatoes; 1/2 cups Chopped Fresh Cilantro; 2 cloves Garlic, Minced; 2 Tablespoons Lemon Juice; 2 Tablespoons Lime Juice; Salt And Pepper; Olive Oil; Chips (the Scoop Kind Are Great!)

Servings: persons

1/2 whole Cantaloupe (4 Cups), Rind Removed And Diced
4 whole Jalapenos Diced
1/2 whole Red Onion, Diced
1/2 whole Yellow Or Green Pepper, Diced
29 ounces, weight Canned Petite Cut Tomatoes
1/2 cups Chopped Fresh Cilantro
2 cloves Garlic, Minced
2 Tablespoons Lemon Juice
2 Tablespoons Lime Juice
Salt And Pepper
Olive Oil
Chips (the Scoop Kind Are Great!)

1
1.
2
Mix all ingredients (except the chips and oil) in a medium glass or ceramic bowl.
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2.
4
Add olive oil until salsa is juicy, or to your taste.
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3.
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Add salt and pepper to taste.
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4.
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It is okay to eat right away, but if you let it sit covered in the fridge for an hour or two, the flavors will meld and be more delicious!
9
Serve with chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Cantaloupe (4 Cups), Rind Removed And Diced, 4 whole Jalapenos Diced, 1/2 whole Red Onion, Diced, 1/2 whole Yellow Or Green Pepper, Diced, and more.

Yes, Easy Cantaloupe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cantaloupe Salsa

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