Grilled Steaks With Marinated Tomatoes Recipe

Name: Grilled Steaks With Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light beer; 3 tablespoons raspberry vinaigrette; 3 tablespoons olive oil; 1 tablespoon torn fresh basil; 1 tablespoon cider vinegar; 2 teaspoons garlic powder; 2 teaspoons coriander seeds, crushed; 1-1/2 teaspoons minced fresh oregano; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 large tomatoes, sliced; 2 teaspoons Montreal steak seasoning; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon smoked paprika; 1/2 teaspoon pepper; 2 beef top sirloin steaks (1 inch thick and 1 pound each)

Servings: persons

1/4 cup light beer
3 tablespoons raspberry vinaigrette
3 tablespoons olive oil
1 tablespoon torn fresh basil
1 tablespoon cider vinegar
2 teaspoons garlic powder
2 teaspoons coriander seeds, crushed
1-1/2 teaspoons minced fresh oregano
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 large tomatoes, sliced
2 teaspoons Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon smoked paprika
1/2 teaspoon pepper
2 beef top sirloin steaks (1 inch thick and 1 pound each)

1
In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.
2
Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes before cutting each steak into thirds.
3
Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup light beer, 3 tablespoons raspberry vinaigrette, 3 tablespoons olive oil, 1 tablespoon torn fresh basil, and more.

Yes, Grilled Steaks With Marinated Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Marinated Tomatoes

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