Mushroom Ragu Recipe

Name: Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 pound mixed wild mushrooms (such as cremini, oyster, stemmed shiitake), chopped; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 cup Marsala; 2 cups reduced-sodium chicken broth; 2/3 cup grated Parmesan cheese; 5 fresh basil leaves; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1/4 cup extra-virgin olive oil
1 large onion, chopped
2 garlic cloves, minced
1 pound mixed wild mushrooms (such as cremini, oyster, stemmed shiitake), chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 cup Marsala
2 cups reduced-sodium chicken broth
2/3 cup grated Parmesan cheese
5 fresh basil leaves
1/4 cup chopped fresh flat-leaf parsley

1
In a large skillet, heat the oil over a medium flame.
2
When almost smoking, add the onion and garlic and saute until the onion is tender, about 8 minutes.
3
Add the mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
4
Increase the heat to high and saute until the mushrooms are tender and all the liquid has evaporated, about 8 minutes.
5
Remove the pan from the heat and add the Marsala.
6
Return the pan to the heat and simmer until the Marsala evaporates, about 5 minutes.
7
Add the chicken broth and simmer until the sauce has reduced by half, about 30 minutes.
8
Remove the pan from the heat and stir in the cheese, basil, and parsley.
9
Season the ragu with more salt and pepper to taste.
10
(The sauce can be made up to 2 days ahead.
11
Cool, then cover and refrigerate.
12
Rewarm before using.)

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 pound mixed wild mushrooms (such as cremini, oyster, stemmed shiitake), chopped, and more.

Yes, Mushroom Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragu

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