Chicken W/Cream of Mushroom Soup

1. 1

   In a large saucepan, melt the butter/margarine.

2. 2

   Add the soup, water and milk.

3. 3

   Stir together over medium heat.

4. 4

   Add the onion, salt and pepper and bring all to a boil.

5. 5

   When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.

6. 6

   Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often.

7. 7

   Serve!

8. 8

   *I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add.

9. 9

   Serve w/warm rolls.

* Per serving · 4 servings · Values may vary.