How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks With Cilantro Sauce?

You need 11 ingredients. The key ingredients include: 2 cups fresh parsley leaves, 2 cups fresh cilantro leaves, 1 cup fresh mint leaves, 8 garlic cloves, chopped, and more.

Is Grilled Steaks With Cilantro Sauce suitable as meat & poultry?

Yes, Grilled Steaks With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks With Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Cilantro Sauce Recipe

Name: Grilled Steaks With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves; 2 cups fresh cilantro leaves; 1 cup fresh mint leaves; 8 garlic cloves, chopped; 1-3/4 teaspoons kosher salt, divided; 1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided; 2 cups olive oil; 2/3 cup red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon crushed red pepper flakes; 4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)

Try this homemade Grilled Steaks With Cilantro Sauce recipe the whole family will love. Made with parsley, fresh cilantro, mint and garlic. Easy step-by…

This Grilled Steaks With Cilantro Sauce relies on simple, everyday ingredients such as fresh parsley leaves, fresh cilantro leaves, fresh mint leaves and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 2669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steaks With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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