Easy Baked Lamb Chop

1. 1

   BAKE LAMB SHOULDER CHOP

2. 2

   put all dry season on lamb shoulder chop then top add extra dried rosemary

3. 3

   bake at 200 C for 20 minute then drain excess juice

4. 4

   turn over and top with dried rosemary and bake for another 20 minute

5. 5

   SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR

6. 6

   BBQ ONION SAUCE ( OPTIONAL )

7. 7

   on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce

8. 8

   baked lamb shoulder chop serve with bbq onion sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.