Grilled Steaks With Berry Sauce

1. 1

   Preheat your grill to medium heat.

2. 2

   While grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.

3. 3

   Rub pepper onto both sides of each steak (and you may add a little salt too if desired).

4. 4

   Grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.

5. 5

   When steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.

6. 6

   You may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.