Broccoli And Creamed Eggs Recipe

1. 1

   Gently simmer 8 Large eggs till hard-boiled.

2. 2

   Drain, cold, and slice Large eggs lengthwise in half; remove the yolks.

3. 3

   Press the yolks through a sieve; set aside.

4. 4

   Cook frzn broccoli according to the package directions; drain.

5. 5

   Arrange in a serving dish and drizzle with lemon juice.

6. 6

   Heat butter in a heavy saucepan over low heat; add in flour, stirring till smooth.

7. 7

   Cook for 1 minute, stirring constantly, till thickened and bubbly.

8. 8

   Stir in Worcestershire sauce, salt, dry mustard, and pepper.

9. 9

   Quarter the remaining 4 Large eggs and add in to the broccoli mix with the remaining egg whites; mix well.

10. 10

    Pour the sauce over the broccoli and garnish with reserved egg yolk.

11. 11

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

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