Grilled Steaks (Indoors) Recipe

Name: Grilled Steaks (Indoors)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature Pat them dry with a paper towel); seasoning (or recipe 206538); 1/4 - 1/2 teaspoon dried thyme; 1/4 - 1/2 teaspoon dried rosemary; 1/4 - 1/2 teaspoon dried lavender; 1/4 - 1/2 teaspoon dried onion; 1/4 - 1/2 teaspoon dried garlic; 1/4 - 1/2 teaspoon dried chili; 1/2 - 1 teaspoon salt; 1/8 - 1/4 teaspoon sugar; 1/2 teaspoon olive oil

Servings: persons

4 lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature Pat them dry with a paper towel)
seasoning (or recipe 206538)
1/4 - 1/2 teaspoon dried thyme
1/4 - 1/2 teaspoon dried rosemary
1/4 - 1/2 teaspoon dried lavender
1/4 - 1/2 teaspoon dried onion
1/4 - 1/2 teaspoon dried garlic
1/4 - 1/2 teaspoon dried chili
1/2 - 1 teaspoon salt
1/8 - 1/4 teaspoon sugar
1/2 teaspoon olive oil

1
Heat grill pan to very very hot.
2
Rub seasoning evenly onto steaks then drizzle with olive oil and let it marinate for 10 minutes at room temperature.
3
Place steaks in pan searing the steaks for 2 to 3 minutes on each side.
4
After the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions below.
5
Transfer the steaks to a platter, and let rest 5 minutes before slicing and serving.
6
Cooking times below include the initial searing time. Give filet mignon one minute less to cook than other steaks.
7
DO NOT OVERCOOK.
8
For best results, check the internal temperature for doneness with an instant-read thermometer a couple of minutes before the end of suggested cooking time.
9
Thickness and Times for Rare (120-130u00b0F):
10
1 inch 8 minutes;.
11
1 1/4 inches 10 minutes;.
12
1 3/4 inches 12 minutes;.
13
Thickness and Times for Medium Rare (130-140u00b0F).
14
1 inch 10 minutes;.
15
1 1/4 inches 12 minutes;.
16
1 3/4 inches 14 minutes;.
17
Thickness and Times for Medium (140-150u00b0F):
18
1 inch 13 minutes;.
19
1 1/4 inches 15 minutes;.
20
1 3/4 inches 17 minutes;.
21
Thickness and Times for Medium Well (150-160u00b0F):
22
1 inch 18 minutes;.
23
1 1/4 inches 20 minutes;.
24
1 3/4 inches 22 minutes;.

1273

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature Pat them dry with a paper towel), seasoning (or recipe 206538), 1/4 - 1/2 teaspoon dried thyme, 1/4 - 1/2 teaspoon dried rosemary, and more.

Yes, Grilled Steaks (Indoors) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks (Indoors)

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