Sea Soup

1. 1

   In a 2 to 3-quart pan, mix chicken broth, ginger and soy sauce; bring to a boil over high heat.

2. 2

   Reduce to a simmer; add imitation crab and carrot and simmer, uncovered, until hot, about 1 minute.

3. 3

   Remove from heat and add green onions and sesame oil. Pour into a soup tureen to serve at the table, or ladle into 2 or 4 individual bowls.

4. 4

   Garnish with egg slices.

5. 5

   Makes 2 entree or 4 first-course servings.

No additional tips available.