How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. meat (approximately; round or chuck), 1/2 c. onion, 1 Tbsp. oregano, 1 Tbsp. garlic salt or to taste, and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat (approximately; round or chuck); 1/2 c. onion; 1 Tbsp. oregano; 1 Tbsp. garlic salt or to taste; 1/4 c. chili powder; 2 cans whole tomatoes; 1 (2 lb.) Velveeta cheese

Chili-Cheese Dip – a delicious recipe with meat, onion, oregano, garlic salt, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. meat (approximately; round or chuck)
1/2 c. onion
1 Tbsp. oregano
1 Tbsp. garlic salt or to taste
1/4 c. chili powder
2 cans whole tomatoes
1 (2 lb.) Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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