How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steaks and Tomatoes With Basil-Garlic Bread?

You need 7 ingredients. The key ingredients include: 2 beef t-bone steaks or 2 porterhouse steaks, cut 1 inch thick, 3 tablespoons olive oil, 1 teaspoon dried basil, leaves, ½ teaspoon garlic powder, and more.

Is Grilled Steaks and Tomatoes With Basil-Garlic Bread suitable as meat & poultry?

Yes, Grilled Steaks and Tomatoes With Basil-Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steaks and Tomatoes With Basil-Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Steaks and Tomatoes With Basil-Garlic Bread

Name: Grilled Steaks and Tomatoes With Basil-Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef t-bone steaks or 2 porterhouse steaks, cut 1 inch thick; 3 tablespoons olive oil; 1 teaspoon dried basil, leaves; ½ teaspoon garlic powder; 8 ounces loaf French bread; 6 tomatoes, sliced 3/4 inch thick; 2 tablespoons grated parmesan cheese

Bake this irresistible Grilled Steaks and Tomatoes With Basil-Garlic Bread at home. Made with beef, olive oil, basil and garlic. Easy step-by-step instr…

This Grilled Steaks and Tomatoes With Basil-Garlic Bread relies on simple, everyday ingredients such as olive oil, dried basil, leaves, garlic powder and loaf french bread. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 beef t-bone steaks or 2 porterhouse steaks, cut 1 inch thick
3 tablespoons olive oil
1 teaspoon dried basil, leaves
½ teaspoon garlic powder
8 ounces loaf French bread
6 tomatoes, sliced 3/4 inch thick
2 tablespoons grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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