Grilled Steak with Tzatziki Salad Recipe

Name: Grilled Steak with Tzatziki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce; 1/4 cup fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. olive oil; 5 cloves garlic, minced, divided; 1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh dill; 2 large cucumbers, peeled, seeded and sliced; 1 cup thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 whole wheat pita breads, halved

Servings: persons

1/2 cup A.1. Original Sauce
1/4 cup fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh dill
2 large cucumbers, peeled, seeded and sliced
1 cup thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 whole wheat pita breads, halved

1
Mix A.1., 2 Tbsp.
2
lemon juice, oil and 1 tsp.
3
garlic; pour 1/4 cup over steak in shallow dish.
4
Turn to evenly coat both sides of steak.
5
Refrigerate 30 min.
6
to marinate.
7
Heat grill to medium heat.
8
Remove steak from marinade; discard marinade.
9
Grill steak 10 to 12 min.
10
or until medium doneness (160 degrees F), turning after 6 min.
11
Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl.
12
Cut cucumber slices in half.
13
Add to sour cream mixture with onions and cheese; mix lightly.
14
Transfer steak to cutting board; let stand 5 min.
15
Cut steak across the grain into thin slices; place in large bowl.
16
Drizzle with remaining A.1.
17
mixture.
18
Serve in pitas topped with cucumber salad.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 1/4 cup fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09, 1 Tbsp. olive oil, 5 cloves garlic, minced, divided, and more.

Yes, Grilled Steak with Tzatziki Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Steak with Tzatziki Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions