How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 c. cooked, diced potatoes, 1 c. cooked, diced carrots, 1 c. diced celery, 1 large onion, diced, and more.

Is Tossed Vegetable Salad suitable as salads?

Yes, Tossed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Vegetable Salad Recipe

Name: Tossed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, diced potatoes; 1 c. cooked, diced carrots; 1 c. diced celery; 1 large onion, diced; 1/4 c. minced parsley; 2 hard-boiled eggs; 5 Tbsp. salad oil; 3 Tbsp. vinegar

Tossed Vegetable Salad – a delicious recipe with potatoes, carrots, celery, onion, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked, diced potatoes
1 c. cooked, diced carrots
1 c. diced celery
1 large onion, diced
1/4 c. minced parsley
2 hard-boiled eggs
5 Tbsp. salad oil
3 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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Tossed Vegetable Salad

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