Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole skinless, boneless chicken breasts; 2 Tbsp. soy sauce; 1 Tbsp. rice wine; 1/2 tsp. sugar; 1 tsp. cornstarch; 2 Tbsp. chicken stock; 1 (1/2-inch) ginger root slice, minced; 1 garlic clove, minced; 1 egg; 1 ??? almonds (ground); 6 c. peanut oil

Servings: persons

2 whole skinless, boneless chicken breasts
2 Tbsp. soy sauce
1 Tbsp. rice wine
1/2 tsp. sugar
1 tsp. cornstarch
2 Tbsp. chicken stock
1 (1/2-inch) ginger root slice, minced
1 garlic clove, minced
1 egg
1 ??? almonds (ground)
6 c. peanut oil

1
Pat chicken dry with paper towels.
2
Cut into strips 1/2-inch wide by 3-inches long.
3
Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger and garlic together.
4
Place chicken in marinade, turning to coat.
5
Marinate at least 1 hour, turning chicken after half an hour.
6
Remove chicken from marinade and drain on paper towels.
7
Beat egg slightly with 1/2 teaspoon water.
8
One by one, dip chicken pieces in egg and roll in almonds to coat.
9
Let almond coated pieces set 15 minutes.

2398

kcal

Calories

194

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole skinless, boneless chicken breasts, 2 Tbsp. soy sauce, 1 Tbsp. rice wine, 1/2 tsp. sugar, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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