Grilled Steak With Sauce Gribiche Recipe

1. 1

   Bring a small pot of water to a simmer and carefully lower in the egg. Bring to a boil, then turn down to simmer for 4 minutes. Remove and cool completely under a cold faucet, or in a bowl of ice water. Carefully remove the shell and place the egg in a bowl with the mustard, vinegar, shallots, and a good pinch of salt. Mash lightly to combine, then drizzle in the oil very slowly, whisking vigorously, to create an emulsion. You can add the oil a little more quickly once a good emulsion has been formed, whisky all the while. Add the herbs and capers and season to taste with salt and vinegar.

2. 2

   Rub the steaks with salt, pepper, and a little oil. Grill to desired doneness on a grill or grill pan. Remove from the heat and allow to rest at least five minutes, then slice and arrange on a platter. Spoon the sauce over the steaks, or serve it separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.