Grilled Steak With Peach Salsa Recipe

Name: Grilled Steak With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Marinade and Steak; 4 T low-sodium soy sauce; 1 T fish sauce; 2 T toasted dark sesame oil; 2 T brown sugar; 1 T Asian chili paste or Sriracha (or to taste); 3 T lime juice, plus 1 T zest (from 1 to 2 limes); 1 T fresh ginger root, finely grated; 1/4 cup fresh mint, coarsely chopped; 1 1/2 to 2 lb steak (flank, skirt, or hanger recommended); Lime wedges (for serving); For the Peach-Ginger Salsa; 4 firm, ripe medium peaches, peeled and finely diced; 1 serrano chile or jalapeno, seeded and finely minced (to taste); 1 T fresh lime juice; 1 tsp fish sauce; 2 tsp fresh ginger root, finely grated; 2 T brown sugar; 2 T fresh mint, finely chopped

Servings: persons

For the Marinade and Steak
4 T low-sodium soy sauce
1 T fish sauce
2 T toasted dark sesame oil
2 T brown sugar
1 T Asian chili paste or Sriracha (or to taste)
3 T lime juice, plus 1 T zest (from 1 to 2 limes)
1 T fresh ginger root, finely grated
1/4 cup fresh mint, coarsely chopped
1 1/2 to 2 lb steak (flank, skirt, or hanger recommended)
Lime wedges (for serving)
For the Peach-Ginger Salsa
4 firm, ripe medium peaches, peeled and finely diced
1 serrano chile or jalapeno, seeded and finely minced (to taste)
1 T fresh lime juice
1 tsp fish sauce
2 tsp fresh ginger root, finely grated
2 T brown sugar
2 T fresh mint, finely chopped

1
["To make the marinade: In a small bowl, whisk together the soy sauce, fish sauce, sesame oil, brown sugar, lime juice + zest, chili paste, and ginger. Add the mint. Place the steak in a non-reactive dish (or gallon-sized ziplock bag) and add the marinade, making sure to evenly coat both sides of the steak. Marinate for 1 to 2 hours.", "To make the peach-ginger-mint salsa:
2
In a medium-sized bowl, mix together the lime juice, fish sauce, ginger, and brown sugar. Add the peaches, chili (to taste), and mint. Taste for seasoning.", "To grill the steak and serve: Remove the steak from the refrigerator and allow to sit at room temperature (still in the marinade) for about 40 minutes before grilling. Meanwhile, prep your grill for direct cooking over medium-high heat. Brush your grates clean. Remove the steak from marinade, scraping off the bits of mint that cling to the meat so they won't burn. Grill the steak until cooked to your desired doneness, about 4 to 5 minutes on each side for medium-rare. Transfer to a cutting board and let rest for at about 10 minutes. Thinly slice against the grain.", "Serve the steak slices with the peach-ginger-mint salsa and lime wedges on the side. Enjoy!"]

1029

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Marinade and Steak, 4 T low-sodium soy sauce, 1 T fish sauce, 2 T toasted dark sesame oil, and more.

Yes, Grilled Steak With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Peach Salsa

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