How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Texas Hot Meat Dip?

You need 7 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, chopped, 2 lb. Velveeta cheese, 1 small can green chilies, chopped, and more.

Is Diane'S Texas Hot Meat Dip suitable as snacks & appetizers?

Yes, Diane'S Texas Hot Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Diane'S Texas Hot Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Texas Hot Meat Dip Recipe

Name: Diane'S Texas Hot Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion, chopped; 2 lb. Velveeta cheese; 1 small can green chilies, chopped; 3 fresh chopped tomatoes; salt; garlic salt if desired

Diane'S Texas Hot Meat Dip – a delicious recipe with hamburger, onion, Velveeta cheese, green chilies, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. hamburger
1 onion, chopped
2 lb. Velveeta cheese
1 small can green chilies, chopped
3 fresh chopped tomatoes
salt
garlic salt if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Texas Hot Meat Dip

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