How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Cabbage With Bacon?

You need 10 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 teaspoons red wine vinegar, 3 tablespoons olive oil, 1/3 cup walnuts, and more.

Is Warm Red Cabbage With Bacon suitable as meat & poultry?

Yes, Warm Red Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Red Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Red Cabbage With Bacon Recipe

Name: Warm Red Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 3 tablespoons olive oil; 1/3 cup walnuts; 3 strips bacon; 1 small head red cabbage (1 pound), shredded; 1 teaspoon lemon juice; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 bunch frisee or chicory, torn into bite-size pieces (3 cups)

Warm Red Cabbage With Bacon

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Warm Red Cabbage With Bacon – a delicious recipe with mustard, red wine vinegar, olive oil, walnuts, bacon, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Warm Red Cabbage With Bacon

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