Grilled Steak with Israeli - North African BBQ Rub Recipe

1. 1

   Mix all spices together in a small bowl with fingers or a spoon.

2. 2

   Trim the steak and poke holes all over both sides with a fork.

3. 3

   Using fingers, thorough rub top, bottom, and sides of steak with the spice mixture.

4. 4

   Don't be afraid to load it on thick.

5. 5

   The steak will look bright yellow when done, but will be brown after cooking.

6. 6

   Heat grill to med-high.

7. 7

   Spray top of steak with a olive oil spray (or normal cooking spray), or coat grill lightly with oil.

8. 8

   Place steak on grill and grill 3-5 minutes (depending on thickness) with grill cover down.

9. 9

   Then open cover, flip steak, and grill an additional 3-5 minutes with top up.

10. 10

    Serve steak sliced thinly with rice, potatoes, corn, or any other side dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.