Grilled Steak With Chimichurri Sauce Recipe

Name: Grilled Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs steak, London broil and rib eye work well; 1/2 cup red wine vinegar, plus; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil, plus; 3 tablespoons extra virgin olive oil; 4 cups flat-leaf Italian parsley, stems removed, 1 bunch; 4 garlic cloves, peeled; 1 shallot, peeled and chopped; 1 tablespoon lemon juice; 1 teaspoon paprika, preferably smoked; 1 teaspoon kosher salt; fresh ground black pepper, 5 grindings from a mill

Servings: persons

3 lbs steak, London broil and rib eye work well
1/2 cup red wine vinegar, plus
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil, plus
3 tablespoons extra virgin olive oil
4 cups flat-leaf Italian parsley, stems removed, 1 bunch
4 garlic cloves, peeled
1 shallot, peeled and chopped
1 tablespoon lemon juice
1 teaspoon paprika, preferably smoked
1 teaspoon kosher salt
fresh ground black pepper, 5 grindings from a mill

1
With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
2
The cuts should be shallow, no more than 1/4 inch deep.
3
Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
4
To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
5
Heat grill or grill pan over medium-high heat until hot.
6
Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
7
Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
8
Drizzle with the chimichurri sauce on top and serve.

1534

kcal

Calories

105

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs steak, London broil and rib eye work well, 1/2 cup red wine vinegar, plus, 3 tablespoons red wine vinegar, 1/2 cup extra virgin olive oil, plus, and more.

Yes, Grilled Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Chimichurri Sauce

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