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["1.", "Cut pork in strips 2 inches wide, 2 inches thick and 5 inches long.", "2.", "Prepare any of the marinades for barbecued pork strips (see recipes below).", "Add in to pork and let stand 2 hrs, turning meat frequently.", "Drain, reserving marinade.", "3.", "Preheat the oven to 425 degrees.", "Place pork strips on a rack over a shallow roasting pan containing a few inches of water; or possibly suspend, barbecue-style, in oven.", "(See HOW-TO SECTION.)", "Roast 10 min.", "4.", "Reduce heat to 325 degrees and roast pork 30 to 40 min more.", "(Turn meat several times if not suspended.)", "Baste strips lightly at 5-minute intervals with peanut or possibly sesame oil; or possibly glaze with a thin layer of honey during the last 10 min of roasting.", "5.", "Cut pork against the grain in bite-size pcs.", "Serve warm with reheated marinade; or possibly cool with plum sauce, warm Chinese mustard (see recipe) or possibly a soy sauce dip.", "NOTE: Barbecued Pork Strips may be used in any dish which calls for roast pork.", "They can be prepared in quantity and refrigerated (they will keep about a week) or possibly frzn in foil.", "(If frzn, reheat in foil without defrosting.)", "VARIATIONS: Marinate a whole pork tenderloin.", "Roast 30 min at 375 degrees; 1 hour at 300 degrees.", "If meat is on a rack, turn at 15-minute intervals.", "(If suspended barbecue-style, turning isn't necessary.)", "Roast the marinated pork strips 15 min at 350 degrees; then raise heat to 450, baste with peanut oil and roast 1o min more.", "(This will make pork very crisp.)", "Cook the marinated pork strips over a hibachi, or possibly charcoal grill, etc., allowing about 15 min on each side.", "Broil the marinated pork strips 25 min, turning once.", "(Place about 1-1/2 inches from flame.)", "Baste with the marinade at 5-minute intervals.", "For marinades, see one of the ""marinade"" for Barbecued Pork recipes: Basic, Sugar-Soy, Spiced, Pineapple-Sherry, Garlic-Onion, Hoisin-Five Spices, Hoisin-Chili, Sherry-Brown Sugar, Soy-Sherry, Five Spices, Sherry-Honey, Soy-Sugar or possibly Brown Bean."]
