Grilled Steak with Chile Sauce

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   ["Pan-roast garlic- toss garlic into a small, heavy skillet over medium heat.", "Cover and cook 5 minutes, turning cloves once.", "Uncover; cook 3- 5 minutes more, turning occasionally, until skins are lightly charred and cloves can be easily pierced with a knife.", "Let stand until cool, then peel.", "Finely chop garlic and chiles; transfer mixture to a cup.", "Stir in adobo sauce, lime juice and honey.", "Brush 1 tsp oil and sprinkle 1/4 tsp salt on each side of steak.", "Heat a large (10"") grill-pan skillet over medium heat, 2 minutes.", "Arrange steak in pan; spoon half of chile mixture over top.", "Grill steak 5- 7 minutes, turn and spread remaining chile mixture on top of steak; grill 5- 7 minutes.", "Add broth to skillet; reduce heat to medium.", "Turn steak and gril 5- 10 minutes more, until an instant-read thermometer inserted in center of steak registers 135 F for medium rare.", "Transfer steak to a cutting board, let stand 5 minutes.", "Thinly slice, serve with pan sauce."]

* Per serving · 4 servings · Values may vary.

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