Slow Cooker Chipotle Chili Recipe

Name: Slow Cooker Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 pound bulk Italian sausage; 1 large onion, diced; 1 tablespoon minced garlic; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (16 ounce) cans chili beans, undrained; 2 (14.5 ounce) cans diced tomatoes; 2 (14.5 ounce) cans crushed tomatoes; 2 ribs celery, chopped; 1 green bell pepper, coarsely chopped; 1/2 red bell pepper, chopped; 1/2 (7 ounce) can chipotle chiles in adobo sauce, finely chopped; 1/2 (3 ounce) package bacon bits; 1 tablespoon chili sauce; 1 tablespoon hot pepper sauce (such as Frank's RedHot(R)); 1 tablespoon chili powder; 2 teaspoons brown sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon salt

Servings: persons

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
1/2 red bell pepper, chopped
1/2 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
1/2 (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot(R))
1 tablespoon chili powder
2 teaspoons brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt

1
Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
2
Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
3
Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds ground beef, 1 pound bulk Italian sausage, 1 large onion, diced, 1 tablespoon minced garlic, and more.

Yes, Slow Cooker Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chipotle Chili

How did you like this recipe?

Frequently Asked Questions