Grilled Steak With Caramelized Cauliflower And Mayonnaise Sauce

1. 1

   Place cauliflower in a saucepan of boiling water; cook for 4 mins. Drain well.

2. 2

   Heat half the oil in a large skillet on medium heat. Cook cauliflower, stirring, for 6 mins or until browned. Add kale; cook, stirring, for 2 mins or until just wilted. Add parsley. Season. Remove from heat.

3. 3

   Meanwhile, preheat the grill to medium-high. Brush beef with remaining oil. Grill beef for 5 mins each side for medium-rare, or until cooked to desired doneness. Transfer to a plate. Let stand, loosely covered with foil, 5 mins.

4. 4

   For the sauce, whisk mayonnaise, 1 tbsp warm water and mustard in a small bowl, until combined. Spoon cauliflower mixture onto serving plates. Top with beef and mayonnaise sauce. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.