Asparagus Fromage Recipe

Name: Asparagus Fromage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Mushroom caps; 2 Tbsp. Margarine; 2 Tbsp. Flour; 1 c. Lowfat milk; 1/2 tsp Salt; 1/8 tsp Mustard -- dry; 2 Tbsp. Sherry; 1 lb Asparagus spears -- crisp Cook; 1/4 c. Cheese -- grated (cook's Pick); 1/2 c. Almond halves -- browned

Eats Now Editorial Team · 343 kcal · Vegetarian

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Asparagus Fromage Recipe – a delicious recipe with Mushroom caps, Margarine, Flour, milk, Salt, Sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 lrg Mushroom caps
2 Tbsp. Margarine
2 Tbsp. Flour
1 c. Lowfat milk
1/2 tsp Salt
1/8 tsp Mustard -- dry
2 Tbsp. Sherry
1 lb Asparagus spears -- crisp Cook
1/4 c. Cheese -- grated (cook's Pick)
1/2 c. Almond halves -- browned

1
Saute/fry mushroom caps in the margarine.
2
Remove mushrooms.
3
To make sauce; add in flour to the margarine; cook a minute and add in lowfat milk and cook till thick; add in salt, mustard and sherry.
4
Place cooked asparagus on a serving platter, cover with the browned almonds, and top with mushrooms.
5
Pour sauce over and sprinkle with grated cheese.
6
Place under a low flame till cheese melts.
7
Sprinkle with paprika if you like.
8
Serve immediately.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lrg Mushroom caps, 2 Tbsp. Margarine, 2 Tbsp. Flour, 1 c. Lowfat milk, and more.

Yes, Asparagus Fromage Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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