Stovies

1. 1

   In a saucepan, combine potatoes and milk.

2. 2

   Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.

3. 3

   While potatoes are simmering, melt butter in a skillet over medium high heat.

4. 4

   Saute onions until soft and translucent.

5. 5

   When potatoes are soft, mix in sauteed onions and corned beef.

6. 6

   Cook an additional 10 minutes, or until heated through.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.