How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak & Veggies Over Rice?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds boneless sirloin steak, 4 teaspoons steak seasoning dried, 2 tablespoons i can't believe it's not butter! spread, 1 yellow squash, and more.

Is Grilled Steak & Veggies Over Rice suitable as meat & poultry?

Yes, Grilled Steak & Veggies Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak & Veggies Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak & Veggies Over Rice Recipe

Name: Grilled Steak & Veggies Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless sirloin steak; 4 teaspoons steak seasoning dried; 2 tablespoons i can't believe it's not butter! spread; 1 yellow squash; 1 onion medium, cut into 1/2-inch-thick slices; 1 package knorr rice sides - cheddar broccoli; 1 red bell pepper, sliced large

Grilled Steak & Veggies Over Rice – a delicious recipe with boneless sirloin steak, butter, yellow squash, onion, knorr rice, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds boneless sirloin steak
4 teaspoons steak seasoning dried
2 tablespoons i can't believe it's not butter! spread
1 yellow squash
1 onion medium, cut into 1/2-inch-thick slices
1 package knorr rice sides - cheddar broccoli
1 red bell pepper, sliced large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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Grilled Steak & Veggies Over Rice

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