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1
Slice bacon pieces in half and fry over medium-low heat until
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2
Place the palm of your hand flat on the top of each chicken breast.
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3
Apply light pressure as you slice it horizontally in half (be careful!)
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4
When youre finished, youll have eight thinner chicken breast pieces.
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5
Slice each of these in half so youll wind up with sixteen small chicken patties.
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6
Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly.
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7
Brush both sides of the chicken pieces with a little bit of the bacon fat, then season with Cajun spice and salt and pepper to taste.
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8
Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat.
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9
Cook chicken pieces on the first side for a couple of minutes, then flip them over to the other side.
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10
Lay slices of cheese (whatever kind youd like) on top of each piece, then top with a couple of bacon slices.
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11
Cook until chicken is done, then remove from the pan.
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12
Spread both sides of dinner rolls with the spread of your choice (mayo, mustard, etc.)
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13
and the toppings of your choice (tomato, lettuce, etc.)
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14
Place chicken pieces in between halved dinner rolls.
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15
Serve immediately!
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16
Variations:
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17
* Brush a little BBQ sauce on the chicken before laying on the slice of cheese and the bacon.
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18
* Brush a little Louisiana hot sauce on the chicken.
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19
Add bacon, then top with a bunch of celery leaves before putting inside the buns.
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* Change up the cheese, toppings, however youd like!
